Introductions
Classic Tomato SoupWith white cheddar croutons |
$0.00 |
American Farmstead CheeseWith accompaniments |
$0.00 |
Prosciutto di Parma & Quince Saladarugula, pomegranate, parmesan |
$11.50 |
Tuscan Kale and White Bean Soupbraised chicken, orecchiette, parmesan |
$8.50 |
Tavern SaladField greens, market vegetables, red wine shallot vinaigrette |
$7.00 |
Little Gem "Wedge" saladcrisp pancetta, Point Reyes blue cheese, scallion, tomato |
$10.50 |
Arancinifried rice balls stuffed w/smoked mozzarella & peas, lamb & Pork ragu |
$9.50 |
Onion RringsButtermilk horseradish dressing |
$5.00 |
Wood Oven Pizzas
Red Piecrushed tomatoes, mozzarella fontina |
$12.95 |
White Piefontina, mozzarella, onion, oregano |
$12.95 |
VermontCabot white cheddar, prosciutto, caramelized onions, granny smith apples, sage |
$15.95 |
MeatballTomato, roasted garlic, pickled banana peppers, scamorza |
$14.95 |
White Clam Pizzasmoked bacon, roast scallion, pesto, ricotta, arugula |
$14.50 |
Roasted Cauliflowerbechamel, anchovy, Taggiasca olive, fontina, pecorino |
$14.15 |
Entrees
Potato and Pecorino Gnocchibraised pork shoulder ragu, kale, Robiola |
$12.00 |
Garganelli con Burratawalnut kale pesto, winter squash |
$12.50 |
Spaghetti and Meatballspasta alla Chitarra, tomato sauce, Taggiasca olives |
$15.00 |
Grilled Hanger Steak Salad*truffle, arugula, frisée, bacon, cucumber, fennel, sunny side up egg |
$13.50 |
Romaine & Kale Caesarwhite anchovy, quail egg, caesar dressing |
$9.00 |
Grilled Salmon*butternut squash, green apple & sage risotto |
$15.95 |
Charred Octopusorange, fennel, black garlic aioli, pickled chilies, arugula, crispy chickpeas |
$13.25 |
The Liberty Tavern Burger and a Pint
House-ground Liberty Tavern Burger*Dubliner cheese, applewood smoked bacon, made IPA roll |
$13.00 |
Gilson Martin Lamb BurgerCucumber, yogurt, harissa, pickled red onions on IPA roll |
$12.95 |
Sandwiches
Served with choice of side dish - Add a cup of soup for $2
Crispy Chicken Sandwichapple wood smoked bacon, white cheddar, spicy cabbage, basil aioli, on IPA roll |
$11.50 |
House Smoked Turkey & Avocado Clubsmoked gouda, lettuce, tomato, bacon, oatmeal stout bread |
$11.95 |
Grilled Eggplant Parmesanmozzarella, arugula, pickled hot peppers |
$11.25 |
Grilled Cheese PaninoVermont white cheddar & mozzarella +bacon or tomato $1 each |
$9.00 |
Cubano PaninoRoasted Cuban style pork, madrange ham, dijon mustard, gruyere & dill pickle |
$11.25 |
Introductions
Tuscan Kale and White Bean Soupbraised chicken, orecchiette, parmesan |
$9.75 |
Little Gem “Wedge”crisp pancetta, Point Reyes blue cheese, scallion, tomato |
$11.50 |
Arancinifried rice balls stuffed w/smoked mozzarella & peas, lamb & pork bolognese Steamed Virginia Littleneck Clams garlic, tomato, chili |
$0.00 |
Tavern SaladField greens, market vegetables, red wine shallot vinaigrette |
$7.50 |
Roasted Carrots & Beetsw/ Feta wheat berries, watercress |
$9.75 |
Charred Octopusorange, fennel, black garlic aioli, pickled chilies, crispy chickpeas |
$11.25 |
Prosciutto di Parma & Quince Saladarugula, pomegranate, parmesan |
$11.50 |
American Farmstead Cheese
Ricotto Al Tartufo The Liberty Tavern, CowBandaged Cheddar Cabot, Vermont, Cow Sweet Grass Green Hill, Georgia, Cow Great Hill Blue Great Hill Dairy, Massachusetts, Cow Marisa Carr Valley Cheese Company, Wisconsin, Sheep Bonne Bouche Vermont Butter and Cheese, Vermont, Goat Grey Lady The Liberty Tavern, Goat |
$0.00 |
Wood Oven Pizzas
Red Piecrushed tomatoes, mozzarella, fontina |
$12.95 |
White Piefontina, mozzarella, onion, oregano |
$12.95 |
VermontCabot white cheddar, smoked prosciutto, caramelized onions, granny smith apples, sage |
$15.95 |
MeatballTomato, roasted garlic, pickled banana peppers, scamorza |
$14.95 |
Roasted Cauliflowerbéchamel, anchovy, Taggiasca olives, fontina, pecorino |
$14.00 |
White Clam Piesmoked bacon, roasted scallions, pesto, ricotta, arugula |
$14.50 |
Pork Sausagebroccoli rabe, smoked mozzarella, ricotta |
$13.50 |
Macaroni
Potato and Pecorino Gnocchibraised pork shoulder ragu, kale, Robiola 9.50/19.00 |
$0.00 |
Bucatini Carbonaraguanciale, farm egg, black pepper, parmesan |
$14.50 |
Garganelli con Burratawalnut kale pesto, winter squash 9.50/19.00 |
$0.00 |
Spaghetti and Meatballspasta alla Chitarra, tomato sauce, Taggiasca olives |
$17.00 |
Pumpkin Lumacheshrimp, clams, calamari, spicy pumpkin broth |
$21.00 |
Entrees
Grilled Branzinogigante beans, olives, roasted tomato vinaigrette |
$24.00 |
Roasted Sea Scallops*fingerling sweet potato, chanterelle mushrooms, red onion marmalade |
$24.95 |
Crispy Braised Pork ShankYukon gold potato puree, roasted king oyster mushroom, cider jus |
$20.00 |
Roasted Chickencrisp fingerling potatoes, escarole, roasted lemon, salsa verde |
$21.00 |
Surf & Turf*Black Angus striploin, crispy shrimp, white cheddar grits, braised mustard greens |
$24.95 |
Gilson Martin Lamb Burger*cucumber, yogurt, harissa, pickled red onions on IPA roll, french fries |
$14.00 |
Liberty Tavern Burger*Dubliner cheese, applewood smoked bacon, house made IPA roll, french fries |
$13.50 |
Sides
Handcut Fries, Sage |
$5.00 |
Onion Ringspimenton mayo |
$5.25 |
Garlic Breadprovolone |
$5.95 |
Yukon Gold Potato Puree |
$0.00 |
Roasted Cauliflowerdates, olives |
$6.25 |
Escarolelemon, chilies |
$4.95 |
Crispy Brussels sproutsgarlic aioli |
$5.95 |
Dinner
Liberty Tavern BurgerDubliner cheese, applewood smoked bacon, housemade IPA roll, french fries |
$13.50 |
Organic French Press Coffee
French press 7.00
Farm House Blend |
$0.00 |
Decaf Farm House Blend |
$0.00 |
Espresso
Espresso Toscano |
$4.00 |
Cappuccino, Latte |
$4.00 |
Housemade Desserts
Olive Oil Cornmeal Cakeyogurt ice cream, lemon, sage |
$7.50 |
Pumpkin Chocola te Tiramisupumpkin butter, ladyfingers, coffee soil |
$8.25 |
Apple Dumplingswarm butterscotch sauce, clove ice cream |
$7.95 |
Cookies & Confectionsbuttermilk pecan fudge, spiced molassses cookies, salted honey candy corn, brown butter dried fruit rice krispie treat |
$6.95 |
Housemade Ice Cream & SorbetChoose up to 3 |
$5.00 |
Ports and Dessert Wines
Blandy's Bual Maderia3oz |
$8.00 |
Portal 10 Yr Tawny3oz |
$8.00 |
Portal 20 Yr Tawny3oz |
$14.00 |
Ch Clos L’ Abeilley SauternesSauternes, france 2009 375ml |
$0.00 |
Vietti Moscato Di Asti 750MlAsti, italy 2012 |
$0.00 |
Castellio Poppiano Vin Santo (500 Ml)Tuscany, italy 2005 |
$0.00 |
American Farmstead Cheeses - Goats Milk
Bonne BoucheVermont butter and cheese, vermont goat sweet, creamy, mild |
$0.00 |
American Farmstead Cheeses - Sheeps Milk
DanteWisconsin dairy co-op, wisconsin, sheep salty, balanced, complex |
$0.00 |
American Farmstead Cheeses - Cows Milk
Sweet GrassGreen hill, georgia cow buttery, nutty, pleasant acidity |
$0.00 |
Smokey BlueRogue river creamery, oregon cow caramel, light smoke, creamy, peppery |
$0.00 |
Bandaged CheddarCabot, vermont cow sharp, rich, complex |
$0.00 |
GraysonMeadow creek dairy, virginia cow taleggio style, washed rind, nutty, creamy, salty sweet |
$0.00 |
Great Hill BlueGreat hill dairy, mass. Raw cow creamy texture, tangy, sweet, full of flavor |
$0.00 |
Brunch
Adults 20.95 Children 8.50
The Breakfast Table
Scrambled Eggs with Cream |
$0.00 |
Country - Style Scrambled Eggs |
$0.00 |
North Country Applewood Smoked Bacon |
$0.00 |
Sage Sausage |
$0.00 |
Selection of Lt Pizzas |
$0.00 |
Roasted Potatoes & Carmalized Onions |
$0.00 |
Merguez Sausage Gravy, Cheddar/Jalapeno Biscuits |
$0.00 |
Greek Yogurt & Granola Parfait with Fruit Compote |
$0.00 |
Lt French Toast, Banana Pecan Syrup |
$0.00 |
Roasted Squash, Spinach & Goat Cheese Quiche |
$0.00 |
Liberty Tavern Classics
House Smoked Salmon, Accoutrements |
$0.00 |
Roasted Local Ham, Rosemary Glaze |
$0.00 |
Grilled Sirloin Steak, Onion Gravy |
$0.00 |
Baked Haddock, Caper Butter |
$0.00 |
Lt Fried Chicken |
$0.00 |
Shepherd's Pie |
$0.00 |
Split Pea Soup |
$0.00 |
Fresh Fruit Platter |
$0.00 |
Deviled Eggs, Smoked Paprika |
$0.00 |
Stoneground Grits with Cheddar |
$0.00 |
Roasted Carrots, Orange & Ginger Glaze |
$0.00 |
Wheatberry Salad |
$0.00 |
Mixed Greens, Red Wine Vinaigrette |
$0.00 |
Traditional Potato Salad |
$0.00 |
Rapini & Raisin Salad |
$0.00 |
Caesar Salad |
$0.00 |
Warm Apple Cider |
$0.00 |
Our Pastries
Poppyseed Pound Cake |
$0.00 |
Lime Crumb Bars |
$0.00 |
Chocolate Stout Cupcakes |
$0.00 |
Coffee Brownies |
$0.00 |
Chocolate Pudding |
$0.00 |
Brown Sugar Pineapple Poptarts |
$0.00 |
"Irish Soda Bread" Buckle |
$0.00 |
Breakfast and Lunch a La Carte
OmeletWith white cheddar, spinach, mushrooms |
$9.00 |
Brunch PizzaBreakfast sausage, bacon, fried eggs, tomatoes, cheddar & sage |
$15.00 |
Smoked Salmon PizzaCreme fraiche, red onion, capers & frisee |
$16.00 |
Pineland Farms Skirt Steak & EggsRed potatoes, smoked tomato hollandaise |
$16.00 |
Thick Sliced French Toast BaconMaple butter, bruleed bananas |
$10.00 |
Buttermilk PancakesMaple butter, bruleed bananas & nc bacon or breakfast sausage |
$10.00 |
Lt BurgerHouse-ground pineland farms skirt steak, dubliner cheese, applewood smoked bacon, on a honey-IPA roll |
$13.00 |
Grilled Chicken RubenCaraway kraut, gruyere cheese, thousand island sauce, marble rye bread |
$10.95 |
Fish & ChipsGeorges bank haddock, battered & fried, arugula salad, fries, tartar sauce |
$13.50 |
Maine Lobster RollCucumber mayonnaise, tarragon, scallion, housemade split top poppy seed roll |
$16.50 |
Sides
North Country Bacon |
$4.00 |
Breakfast Sausage |
$4.00 |
Home Fries |
$4.00 |
White By The Glass
DeAngelis FalerioMarche, Italy 2012 (Stone Fruit, Citrus, Creamy) |
$7.00 |
Star Tree ChandonnayNorthern Cape, South Africa 2012 (Pear, Almond, Silky) |
$8.00 |
Maison Foucher Touraine Sauvignon BlancLoire Valley, France 2012 (Grass, Grapefruit, Crisp) |
$8.00 |
Rudi Wiest RieslingMosel, Germany 2011 (Pineapple, Nectarine, Off Dry) |
$9.00 |
Willow Crest Pinot GrisWillamette, Oregon 2012 (Green Apple, Gr ass, Sharp) |
$10.00 |
Somm’s SelectionRotating selection of Interesting White Wines |
$11.00 |
Scott Family Estate ChardonnayMonterey, California 2011 (Vanilla, Butter, Balanced) |
$13.00 |
Red By The Glass
Don Rodolfo Pinot NoirMendoza, Argentina 2012 (Cherry, Raspberries, Velvety) |
$8.00 |
Windmill Old Vine ZinfandelLodi, California 2010 (Blackberries, Blueberries, Full) |
$9.00 |
Chatter Creek SyrahColumbia Valley, Washington 2008 (Currant, Blackberries, Smooth) |
$10.00 |
Hacienda del Plata MalbecMendoza, Argentina 2011 (Blackberry, Currant, Silky) |
$10.00 |
Sabazio Rosso di MontepulcianoTuscany, Italy 2011 (Ripe Fruit, Blackberry, Soft Tannin) |
$10.00 |
Snoqualmie Cabernet SauvignonColumbia Valley, Washington 2009 (Plum, Pepper, Bold) |
$11.00 |
Sivas Sonoma Pinot NoirSonoma County, California 2010 (Pomegranate, Cedar, Lush) |
$13.00 |
Sparkling By The Glass
Adami Garbel ProseccoTreviso, Italy 2012 (Almond, Lemon, Dry) |
$8.00 |
Mestres Cava NVSant Sadurni D’Anoia, Spain (Citrus, Lemon Bread, Clean) |
$11.00 |
Roederer Estate Anderson Valley Brut NVAnderson Valley, California (Apple, Cream, Layered) |
$13.00 |
Tavern Cocktails
Mezcal MuleMonte Alban Mezcal, Lime Juice, Ginger Beer |
$9.00 |
Dutch ToddyMyer’s Dark Rum, Drambuie, Lemon Juice, Cloves |
$8.00 |
Wilson BoulevardKnob Creek Rye, Grand Marnier, Dry Vermouth Flamed Orange Peel |
$10.00 |
Grapefruit BuckGrapefruit Vodka, Grapefruit, Ginger Beer, Lime |
$8.00 |
Snap, Kraken, PopKraken Rum, Snap Ginger Liquore, Lemon Juice |
$9.00 |
Tap Beer
Legend Brown(6%) Richmond, VA (Toasted Nuts, Dry, Fruity Undertones) |
$6.00 |
Lost Rhino Faceplant(6.2%) Ashburn, VA (Unfiltered, East Coast Pale Ale, Zesty Finish) |
$6.00 |
Evolution Lot No 3 IPA(6.8%) Salisbury, MD (Pine, Citrus, West Coast Pale Ale) |
$6.00 |
Miller Lite(4.17%) Milwaukee, WI (It’s Miller Lite) |
$4.00 |
Brooklyn Lager(5.2%) Brooklyn, NY (Floral Hops, Biscuit, Crisp) |
$6.00 |
Stella Artois(5%) Leuven, Belgium (Clear, Grassy, Clean Finish) |
$6.00 |
Guinness(4.2%) Dublin, Ireland (Rich, Creamy, Inviting) |
$6.00 |
Hardywood Single(6.5%) Richmond, VA (Honey, Clove, Magnolia) |
$6.00 |
Port City Optimal Wit(5%) Alexandria, VA (Wheat, Citrus, Hints of Plum) |
$6.00 |
Bottles & Cans
Iron City12 oz bottle (4.7%) |
$3.00 |
Anderson Valley El Steinbeer16 oz can (5.5%) |
$5.00 |
Slyfox Pikeland Pilsner12 oz can (4.9%) |
$5.00 |
Victory Golden Monkey12 oz bottle (9.5%) |
$6.00 |
DC Brau's Public Ale12 oz can (6%) |
$6.00 |
Weyerbacher Merry Monks12 oz bottle (9.3%) |
$6.00 |
Wolaver’s IPA12 oz bottle (5%) |
$6.00 |
New Planet 3R Raspberry(Gluten Free!) 12 oz bottle (5%) |
$6.00 |
Blue Dog Mead(Gluten Free!) 12 oz can (5.9%) |
$6.00 |
21st Amendment Fireside Chat12 oz can (7.9%) |
$7.00 |
Jack’s Hard Cider(Gluten Free!) 12 oz Can (5.5%) |
$7.00 |
Finch's Beer Co. Fascist Pig Ale18 oz can (8%) |
$8.00 |
New Holland Dragon's Milk12 oz bottle (10%) |
$8.00 |
B. Nektar Meadery Zombie Killer500 ml bottle (6%) |
$19.00 |
Classic Cocktails
Industrial MargaritaTequila, Triple Sec, Fresh Lime, Agave Nectar |
$9.00 |
Lt G&THendrick's Gin, Cucumber, Fever Tree Tonic |
$10.00 |
Hemingway DaiquiriRum, Luxardo Maraschino, Grapefruit, Lime |
$9.00 |
GibsonGin, Dolin Blanc/Dry Vermouths, House-pickled Onions |
$10.00 |
MasonicBourbon, Mint, Lemon Juice, Simple Syrup, H20 |
$9.00 |
LT ManhattanOld Overholt, S. Vermouth, Angostura Bitters, Marasca Cherries |
$10.00 |
Red Wine
Villa Pozzi Nero D'AvolaSicily, Italy 2012 (Anise, Cherry, Easy) |
$29.00 |
Domaine Roche Grenache-Syrah-CarignanCotes du Rhone, France 2011 (Blueberries, Cedar, Smooth) |
$37.00 |
Tarara Boneyard Red BlendLeesburg, Virginia 2011 (Blackberry, Earthy, Refined) |
$35.00 |
Errazuriz Carmenere ReservaRapel Valley, Chile 2011 (Spice, Pepper, Intense) |
$32.00 |
D&N Vino Nobile SangioveseMontepulciano, Italy 2007 (Clove, Blackberry, Plush) |
$38.00 |
Crowley Pinot NoirWillamette Valley, Oregon 2012 (Vanilla, Ripe Strawberries, Crisp) |
$40.00 |
Joel Gott Alakai Grenache/SyrahMonterey, California 2011 (Blueberries, Cedar, Warm) |
$41.00 |
Summerland Cabernet SauvignonPaso Robles, California 2011 (Dark Cherries, Damp Soil, Silky) |
$42.00 |
Conn Creek Herrick Red BlendNapa Valley, California 2010 (Cedar, Boysenberry, Big) |
$45.00 |
The Chook Shiraz-ViognierMcLaren Vale, Australia 2012 (Black Pepper, Blackberry, Smooth) |
$47.00 |
Director’s Picks
Sandrone Dolcetto d’ AlbaAlto Adige, Italy 2010 (Candied Cherries, Ripe Raspberries, Delicious) |
$50.00 |
Terre di San Leonardo Red BlendTrentino, Italy 2008 (Dried Red Fruit, Grassy, Balanced) |
$58.00 |
Produttori Del Barbaresco NebbioloBarbaresco, Italy 2008 (Plum, Tar, Gripping) |
$70.00 |
Querciabella Camartina Cabernet/SangioveseTuscany, Italy 2005 (Dates, Mocha, Fine Tannins) |
$88.00 |
Wines
Onix Carignan-GrenachePriorat, Spain 2011 (Plush Fruit, Spice, Rich) |
$48.00 |
Monteviejo Petit Fleur Malbec Blend Mendoza, Argentina 2012Leather, Raisin, Dense |
$51.00 |
Lar de Paula TempranilloRioja, Spain 2005 (Mulberry, Spices, Balanced) |
$60.00 |
Montegauro PiedirossoCampi Flegrei, Italy 2008 (Dark Fruit, Smoky, Full Bodied) |
$62.00 |
GC Cellars Pinot NoirWillamette Valley, Oregon 2009 (Bing Cherry, Chocolate, Silky) |
$63.00 |
Henri Darnat Pinot NoirBurgundy, France 2010 (Pomegranate, Earth, Balance) |
$64.00 |
Château Laronde Desormes BordeauxHaut-Medoc, France 2009 (Tobacco, Graphite, Silky Tannins) |
$65.00 |
Field Recordings Petit SirahPaso Robles, California 2010 (Black Tea, Pepper, Full) |
$67.00 |
Domaine Raspail-Ay GigondasGigondas, France 2010 (Leather, Plum, Lasting) (1.5L) |
$0.00 |
Podere Poggio Scalette SangioveseChianti, Italy 2011 (Dark Cherries, Rustic, Smooth Tannins) |
$72.00 |
Porter Creek Pinot NoirRussian River Valley, California 2012 (Bright Fruit, Pepper, Minerality) |
$74.00 |
The Prisoner Zinfandel-CabernetNapa Valley, California 2008 (Tobacco, Cherry Jam, Full Bodied) |
$83.00 |
Coeur de Terre Pinot NoirMcMinnville, Oregon 2011 (Truffle, Red Fruit, Long F ) inish |
$84.00 |
R. Lopez Heridia Tempranillo ReservaRioja, Spain 2001 (Dill, Pepper, Earth) |
$90.00 |
Twomey MerlotNapa Valley, California 2008 (Violets, Chocolate Cherries, Structured) |
$90.00 |
Sineann Yates Conwill Vineyard Pinot NoirWillamette Valley, Oregon 2011 (Black Cherries, Earth, Full Bodied) |
$95.00 |
Wines
Vietti Nebbiolo CastiglioneBarolo, Italy 2007 (Dark Fruit, Mocha, Heavy Tannin) |
$94.00 |
Beaux Freres Willamette Valley Pinot NoirWillamette Valley, Oregon 2011 (Ripe Cherries, Vanilla Spice, Fruit Forward) |
$95.00 |
Faust Cabernet SauvignonNapa Valley, California 2009 (Jam, Black Cherry, Rich) |
$99.00 |
Heluicum Syrah M.M.I.XNorthern Rhone, France 2009 (Smoked Meats, Lush Fruit, Damp Soil) |
$99.00 |
5th Ridge Estate Cabernet BlendAnderson Valley, California 2007 (Ripe Blackberries, Terroir, Restrained) |
$101.00 |
Conn Creek Anthology MeritageNapa Valley, California 2009 (Blackberry Pie, Vanilla, Luxurious) |
$119.00 |
Los Trovadores Gallicant Grenache-Carignan-SyrahMontsant, Spain 2004 (Spice, Cherry Liqour, Tannins) |
$125.00 |
Podere Poggio Scalette Il CarbonaineTuscany, Italy 2007 (Floral, Dark Fruit, Toasted Oak) |
$145.00 |
Beaux Freres Upper Terrace Pinot NoirWillamette Valley, Oregon 2010 (Cherry, Truffle, Silky) |
$150.00 |
Château Olivier BordeauxPessac-Leognan, France 2007 (Menthol, Violet, Developed) |
$155.00 |
Pahlmeyer MerlotNapa Valley, California 2009 (Jammy, Lush Fruit, Wet Soil) |
$180.00 |
White Wine
Evolucio FurmintTokaj, Hungary 2012 (Floral, Apricot, Mineral) |
$29.00 |
Quara TorrentesSalta, Argentina 2012 (Tangerine, Tropical Fruit, Dry) |
$30.00 |
Scacciadiavoli Grechetto dell UmbriaUmbria, Italy 2012 (Dafodil, Asian Pear, Acidity) |
$31.00 |
Protea Chenin BlancCoastal Region, South Africa 2013 (Sea Salt, Stone Fruit, Creamy) |
$33.00 |
Frecciarosa ReislingProvincia di Pavia, Italy 2010 (Pear, Mineral, Dry) |
$35.00 |
Henry Pelle Sauvignon BlancMenetou Salon, France 2011 (Lemon, Lim tone, Round) |
$38.00 |
Sella & Mosca La Cala Vermentino di SardegnaSardinia, Italy 2011 (Perfume, Ash, Crisp) |
$39.00 |
Worthy 5 Clones Sauvignon BlancNapa Valley, California 2009 (Limestone, Melon, Sharp) |
$40.00 |
Terra Castello GodelloRibiero, Spain 2012 (Candied Yellow Fruit, Chalk, Round) |
$41.00 |
Seven of Hearts Pinot GrisWillamette Valley, Oregon 2012 (Grassy, Balanced, Crisp) |
$42.00 |
Orsolani Erbaluce di CalusoPiedmont, Italy 2011 (Nectarine, Lemon, Lively) |
$43.00 |
Lioco NoCo ChardonnayNorth Coast, California 2011 (Green Pear, Nectarine, Round) |
$44.00 |
Director’s Picks
Domaine Houchart RoseCotes De Provence, France 2011 (Rhubarb, Dried Cherry, Dry) |
$34.00 |
Le Battistelle Montesei Soave ClassicoVeneto, Italy 2012 (Mineral, Stone Fruit, Clean) |
$38.00 |
Gilbert Picq ChardonnayChablis, France 2010 (Crisp Apple, Lemongrass, Precise) |
$68.00 |
Lopez de Heredia Bianco ReservaRioja, Spain 1998 (Hazelnut, Butterscotch, Rust) |
$90.00 |
Wines
Gugiarolo Pinot Nero BiancoOltrepo Pavese, Italy 2012 (White Flowers, Pear, Lively) |
$50.00 |
Rasa “The Lyricist” RieslingColumbia Valley, Washington 2010 (Pear, Mango, Acid) |
$51.00 |
Olivier LeFlaive ChardonnayBurgundy, France 2009 (Lemon Peel, Almond, Creamy) |
$52.00 |
Roger & Christophe Moreux SancerreSancerre, France 2012 (Lime, Seashells, Brilliant) |
$53.00 |
I Clivi FriulanoFriuli, Italy 2012 (Apple, Honeysuckle, Rich) |
$58.00 |
Pic & Chapoutier MarsanneSaint Peray, France 2010 (Apricot, Red Peach, Chalk) |
$60.00 |
Brancott B Sauvignon BlancMarlborough, New Zealand 2010 (Basil, Grapefruit, Focused) |
$61.00 |
Markus Molitor RieslingMosel, Germany 2009 (Slate, Pear, Sweet) |
$65.00 |
Antica Antinori ChardonnayNapa Valley, California 2010 (Vanilla, Butternut, Balanced) |
$72.00 |
Chateau Montelena ChardonnayNapa Valley, California 2010 (Slate, Grapefruit, Mineral) |
$100.00 |
Domaine Latour-Giraud ChardonnayMeursault, France 2009 (Baking Spices, Cream, Complex) |
$115.00 |
Lopez de Heredia Bianco Gran ReservaRioja, Spain 1991(Almond, Molasses, Rustic) |
$150.00 |
Sparkling / Champagne
Cote-Mas CremantCremant de Limoux, France NV (Honeysuckle, Limestone, Creamy) |
$30.00 |
Treveri Sparkling GewurtztraminerYakima Valley, Washington NV (Baking Spices, Guava, Fresh) |
$49.00 |
Orsolani Cuvee Brut SpumantePiedmont, Italy 2007 (Anise, Lavender, Smooth) |
$65.00 |
Perrier Jouet Brut ChampagneFrance NV (Bready, Strawberry, Lively ) |
$75.00 |
Lallier Grande Reserve BrutAy, France NV (Peach Skin, Vanilla, Focused) |
$90.00 |
Veuve Cliquot La Grande Dame ChampagneFrance 1998 (Apricot, Almond, Fine) |
$225.00 |
Perrier-Jouet Belle Epoque ChampagneFrance 2000 (Honey, Lemon peel, Opulent) |
$225.00 |
Dom Perignon ChampagneFrance 2000 (Nectarine, Cream, Encompassed) |
$250.00 |
Featured Brunch Cocktails
Hot & SteamyCruzan rum, frangelico, kahlua, hot chocolate |
$8.00 |
Breakfast Bloody MaryWith a brooklyn lager chaser |
$7.00 |
Man-MosaTriple-sec, fresh OJ, ice, in a pint glass |
$9.00 |
The Grapefruit BuckWith finlandia grapefruit |
$7.00 |
Spiked Apple CiderMakers mark, lemon |
$8.00 |
MimosaMade with fresh OJ |
$6.00 |
Fresh Fruit Bellini |
$8.00 |
Coffee
Today’s selections
Cup of Coffee |
$3.00 |
Iced Coffee |
$4.00 |
French Press |
$7.00 |
Farm House Seasonal Blend |
$0.00 |
Decaf Farm House Blend |
$0.00 |
Espresso
Espresso Toscano |
$4.00 |
Cappuccino, Latte, Americano |
$4.00 |
Hot Tea
Rishi Organic Tea |
$3.50 |